A Pilot G-2 Experience

G2_FullThe Pilot G–2, one of the most widely available and affordable gel ink pens on the market, which, according to the Pilot USA site, is America’s “best selling gel ink pen”. It would be reasonable to therefore assume the G–2 is quite a good pen. Many would no doubt say it is, and I do not necessarily disagree, however would suggest things are not quite as simple as that, with affordability and availability playing a big part here.

My issue with this assumption is best explained in terms of other markets, for example, is the best-selling album necessarily the best album? The best-selling app necessarily the best app? More often than not the answer is no. Best selling – the sales numbers don’t lie (though it can depend on when, what and how you measure them). Best – a whole other argument, where subjectivity, personal preference, opinion and emotion often rule the day. And rightly so, we are the consumer putting our hard-earned down for a product. Personally I’ll only keep doing that for something I really enjoy using.

Background

I first wrote about my impressions of the G–2 some time ago, in a post comparing it with the uni ball Signo 207 and Jetstream. At that time, the comparison involved 0.7mm models, and I had always planned on testing out the finer end of the G–2 spectrum at some point in the future.

A month or so ago I found myself standing in an Officeworks store wondering what my answer might be if asked: What is the best pen I can buy here, right now? Would I suggest a Pentel Energel, uni ball Jetstream or 207, a Pilot G–2 or something else? To be honest, I never really answered the question (though it would most likely not have been the G–2), however gave further thought to which tip size I might then suggest. Unsurprisingly, the G–2 was available in four sizes, not so any other pen in the store (in fact no others had more than two sizes available). What was I saying about affordability and availability above?

For the price, the G–2 is undoubtedly a reasonably good pen. One of my favourites? No. In spite of this, upon arriving home from the store, I filled one side of my Nock Co Sassafras with the 0.7mm (blue), 0.5mm (black) and 0.38mm (blue) G–2 models. Having previously used the 0.7mm, there was no need to include the 1.0mm in this comparison, having ruled out using anything broader then the 0.7mm. The next two weeks would then determine which size G–2 I preferred, and whether this would sway my previous opinion on the G–2 in general.

Look and Feel

Looking back on that original post, I had written the G–2 was “not the best looking pen out there”. I’d have to say that view still stands. Look, I am under no illusion that a sub $5.00 pen will necessarily end up as an icon of design, however some models at this end of market definitely look better than others to my eye.

IMG_4386

L to R: Jetstream, Signo 207, Pilot G-2

When viewed alongside a Jetstream or Signo 207, aesthetically, the G–2 probably ends up last in line. When placed alongside a Pentel Energel? The contest is much closer, however I still find the G–2 in last place. What is it in particular? I would say the majority of my dislike is both the clip and knock at the top end of the pen. The combination of a clip which reminds me of dripping candle wax, and the long, tapering knock on the end of the pen are just not to my liking. Compare that with the sleek lines of both the Jetstream and 207 in the image at right. The remainder of the pen I have no major aesthetic issues with.

Lets face it though, the simple aesthetics of a pen are so subjective, and a few photographs in a review are probably the last thing that should sway your own opinion.

How the pen feels in my hand? Another matter entirely. I absolutely love the G–2’s very slight taper at the rubber grip section. Having a quick look at some of the other pens on my desk here right at this moment, all of which I love using – a nice taper on the section is present in all. Although only a few millimetres of taper is enough, pens without one I find pretty uncomfortable and generally struggle where the size of the barrel and section are uniform through to the taper at the very tip.

Performance and Use

How does the G–2 perform when writing? The answer to that question lies, I believe, in your particular style of writing. It is here the variation in tip size has the potential to make all the difference to your writing experience. I find the broader tips more forgiving, whereas those on the finer end not so. My writing style is one where the pen is approximately 45º to the page (fountain pen or otherwise – this is standard for me). I have often found such a position not suited to finer tip pens, particularly when reasonably speedy writing is required. At times my slightly heavy handedness does me no favours, however again, that’s me, and my pens need to perform within that set of conditions.

G-2_Compare

Needless to say, I have at times challenged myself to use a finer tip pen, with the aim of somehow(?!) encouraging my brain to note down relevant points only, however mostly end up simply scratching out the same amount of text anyway, resulting in a less than enjoyable writing experience.

The main issue I had here was the amount of feedback from the paper with the 0.38mm, ranging from fairly minimal (Rhodia No. 16 Pad), to a moderate degree (office copy paper, Field Notes Shelterwood) to an annoyingly high degree (office supply spiral bound notebooks).

 

Completed_ETPStaples pic

Whilst my use of copy paper and office supply note books may be seen as heresy, I am sure I am not alone in using these types of items, for without going into great detail, there are certain office based workflows that simply require them in my current role. A story for another day perhaps.

G-2_TripointTo that end, I don’t believe the 0.38mm G–2 is necessarily inferior to the 0.5mm, however the fit with my writing style is not as good. If I am entirely honest though, at times the 0.38mm was my preference, for example when taking a few quick notes in my Field Notes (Shelterwood at the time) or on a tear off shopping list. It just wasn’t as good for slightly longer form writing.

As you would expect, the line production and inkflow of all three sizes performed flawlessly. There were no skips or false starts, and the ink produces a nice, vivid line, however given the fineness of its output, the blue 0.38mm occasionally seemed to fade a little “into” certain shades or even sizes of paper (for example when taking notes in an A4 sized office supply notebook).

Though also blue, the 0.7mm laid down far more ink, yielding a much more vivid line which stood out on the page. The 0.5mm is perhaps where the science of my comparison falls down a little, having only the black in this size, however I found no issues with the ink output and line production.

Conclusion

Medal ceremony. Unofficially brought to you by Nock Co.

Medal ceremony. Unofficially brought to you by Nock Co.

So, was there a sweet spot for me across the range of G–2’s? I’d probably say the 0.5mm overall. Though I didn’t reach for it quite as much as the 0.38mm. I think I shot myself in the foot a little by having the 0.5mm in black, as for some reason I have been enjoying using blue ink a little more recently. Were I to have a 0.5mm blue at my disposal, I’m sure this would have been the one to see the most use.

A photo I posted on Instagram recently with the three G–2’s in my Nock Co Sassafras, drew a few comments and suggestions recommending the Pentel Energel 0.5mm and the uni ball Signo 207. Funnily enough, both are two pens I do prefer over the G–2 (“taperless” sections aside).

I can understand why the G–2 is such a popular pen, however, always in the back of my mind is the fact that there are pens of equal cost and specs out there that are better. Some of these I have tried (Signo 207 and Energel), some I have not (Zebra Sarasa). I suspect affordability, availability and market awareness are the main reasons for the popularity of the G–2, however I cannot discount the fact that people do really like them.

To sign off, this past couple of weeks was an experiment in tip size as much as a G–2 “experience”, and probably brought me to the conclusion 0.5mm (or perhaps 0.4mm) is as fine as I’d probably go. For my writing style, anything beyond a couple of bullet points in a list became hard work with the 0.38mm G–2. Perhaps a similar sized pen with a smoother inkflow may sway me to go finer, and if anyone has any suggestions along these lines I will certainly give them a try.

What happens with the G–2’s? Retired. Probably for good I’d say.

 


Wiser Web Wednesday

Wiser Web Wednesday – a weekly link to posts of interest from around the web by those far wiser than myself:

A little more digital than analogue this week, perhaps I’ve caught September fever

The Newsprint
I wrote some of my thoughts on the iOS note taking app Vesper a little while ago, however here’s a better review with some beautiful photos to match:
Vesper

The Sweet Setup
I found this tip to be quite helpful if you have a desire to get rid if those pesky contact suggestions showing up in Messages – particularly those you have already deleted from your Contacts:
Quick Tip: Clear unwanted contacts from Messages

Macstories
Dispatch is my iPhone email app of choice at the moment, and though I don’t use many of the app integrations, the few I do certainly are handy. Federico Viticci outlines some new features added in the recent 2.1 update:
Dispatch 2.1 Adds “Export as PDF”, Bulk Edit, More App Integrations

While at Macstories, well worth a look is the updated guide to iOS automation using Launch Center Pro. Sure, I don’t use even half of the actions, though for reference, nothing beats this guide by Alex Guyot, or @The_Axx to his Twitter peeps:
Automating iOS: A Comprehensive and Updated Guide to Launch Center Pro

Scribomechanica
A pen and pencil blog I have recently come across, and having received my own Pilot Metropolitan Fountain Pen (which I m loving) from Jet Pens in the mail last week, a timely review:
Pilot Metropolitan M nib Fountain Pen Review

Relay FM
The triumphant return of Myke Hurley’s voice to the podcasting airwaves. Whilst many of the faithful have eagerly awaited this new joint venture by Hurley and Steven Hackett, if you are considering delving into the fascinating and entertaining world of podcasts yourself, this is the place to start.

With topics ranging from Apple to pens and paper, Relay FM brings together some of the most influential — and unique — voices on the Internet together to create powerful content, each and every week.

Being a bit of a pen nerd, my favourite of course is The Pen Addict, though my subscription runs the gamut of every show on the network. Browse the shows and have a listen – you won’t be sorry.
Relay FM

Wiser Web Wednesday

Wiser Web Wednesday – a weekly link to posts of interest from around the web by those wiser than myself:

Craft
With my Rhodia Ice 80th Anniversary Notebooks on their way, a timely interview with Scott Druce, Co-founder of Notemaker, one of Australia’s premier on-line stationery stores, from which my order has been shipped:
Craft Cubed Interview – Notemaker

Baristafail
An introspective piece from Josh Russell of Brisbane Specialty Roaster Cup Coffee, now 5 years on. I can happily say I have the opportunity to enjoy superb coffee roasted by Cup on a daily basis, for which I am eternally grateful. What else am I grateful for? Sentiment such as this:

Good coffee is putting people before the product. The product is then made better because of this.

I’ve met Josh a few times, and do not know him well, though I would put money on him achieving and sustaining the three personal goals he lists at the end of the post. A stand up local guy done good:
Long Term Goals

The Weekend Edition
Whether or not the events alluded to in this article about the merger of Cup Coffee (refer Cup link in Baristafail above for more information) and Coffee Supreme in any way relate to the sentiment above is not my business. In any event, as a keen consumer of coffee in Brisbane, I look forward to any step in the evolution of the industry as a whole (if it must change so be it, though I’ve always loved the Cup branding):
Cup Coffee Roasters pairs up with Coffee Supreme

Asian Efficiency
Although I find mind mapping incredibly useful, I probably don’t use the technique as much as I should. The guys at AE have posted a great article on a specific use of the technique to condense and consolidate information:
Mind Mapping for Condensing Material

Pennaquod
Over the past 6 months I have been furiously Pinboarding pen, paper and ink reviews for the time I may need to refer back before a future purchase. Perhaps Ian Hedley has now saved me the trouble, recently launching this “penblog search engine”, which aims to avoid the many ad listings which confront any product search these days, with pens and paper no different. There are some great sites already signed up, and I’m sure many more to follow. What a fantastic idea (and already in my favourites bar of course):
Pennaquod: The pen blog searcher

Pens! Paper! Pencils!
I must admit I clicked the Twitter link to this review yesterday from Ian with a little trepidation, as I had purchased a bottle of De Atramentis Permanent Blue a few hours before seeing it. As the link was loading my thoughts were of course – oh no, what if this is really bad?. Thankfully it seems to be a decent ink, and I do like the colour. By the way, if you need a few (hundred) other opinions, type this ink into the search engine at Pennaquod and have at it:
De Atramentis Document Ink Blue ink review

Jet Pens
I’ve been working my way through a trio of Pilot G–2’s recently, seeing if I can find a sweet spot out of the 0.38mm, 0.5mm or 0.7mm. It’s looking like the 0.5mm, however the G–2 is not my first choice for a cheap everyday pen (at the time they were the only locally available brand in three sizes). One I have not tried as yet is the Zebra Sarasa, which is high on my list. No doubt I will have a quick flick through the following guide prior to any purchase:
Zebra Sarasa: A Comprehensive Guide

Pen Paper Ink Letter
I’ve often thought I must test or at least seek out some nice brown ink. Perhaps due to a subconscious desire to combine my love off coffee and pens, though more likely simply because there are some great brown inks out there. Heath from PPIL has been hard at work looking at some recently, and, as you will see in the accompanying images to each post, some inks are brown (perhaps with a hint of red), and some, well…, aren’t. Thankfully inks are not bought on name alone:
Fountain Pen Ink Review: Waterman Absolute Brown
Fountain Pen Ink Review: Noodler’s Burma Road Brown

The Typist
Reviewing my app purchases for any business related expenses at tax time just about drives me crazy, so I cannot even imagine the amount of effort that went into this post. As I read the article this made me cringe:

To my surprise, there was no easy way to export all iTunes & App Store purchases to a spreadsheet. So yes, I’ve gone through 90 e-mail receipts that contained 126 purchases, adding the above metadata to each individual purchase.

Of particular interest is the overall amount spent on Apps over a four year period, and just how many remain on the device. A fascinating article and definitely one worth reading:
Four Years in Apple’s Ecosystem: An Expenses Report

The World Atlas of Coffee – James Hoffmann

Upon first hearing of the upcoming release of this book by renowned barista and coffee mind James Hoffmann (Twitter), I immediately went to Amazon looking for an ‘eBook’ version, which, had one been available, I would most likely have purchased (or at least pre-ordered, as the title is published in October 2014) there and then.

WorldAtlasofCoffeeHowever the more I think about it, the more I realise a collection of electronic pages would not do the subject matter of The World Atlas of Coffee justice. Whilst it is not my intent to dismiss the eBook format, my point is simply this, coffee is such an organic and sensory product, I feel it would be a shame to read about it without holding a physical, hard copy of this book in your hands. I simply believe it would add to the reading (read, my) experience.

The content of the book? From Amazon:

Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee – where it is grown, the people who grow it; and the cultures in which coffee is a way of life – and the world of consumption – processing, grades, the consumer and the modern culture of coffee.

I have mentioned on one or two occasions before that James Hoffmann’s blog is one I especially enjoy reading, noting I am the typical end consumer, with a viewpoint decidedly external to the industry itself. For that reason, I was particularly happy to read the following from Hoffmann himself referring to the content of the upcoming book:

More than both of this, I wanted to write something for all our customers – the people who go out and buy, brew, drink and enjoy coffee every day. I believe that understanding something more can make it more enjoyable, and I wanted to make more of coffee accessible rather than make it more mysterious and exclusive. I want to help people to understand what they like, explore what they don’t know yet, and feel more confident in the somewhat intimidating world of specialty coffee.

At the end of the day, is there anything better than a coffee table book about coffee? Why of course, a high quality coffee table book about coffee.

The Bean Brewding Walking Coffee Tour

A brisk August Saturday morning, with many Brisbane locals headed to the Ekka. My wife and I? Something much bigger. The date had finally rolled around for the Bean Brewding Walking Coffee Tour of Brisbane’s Fortitude Valley. Both my legs and palate were ready for a big morning ahead.

Background

Glenn, George and Ben of Bean Brewding describe their website as “the collaboration of three Brisbane coffee drinkers”. In addition to reviewing various independent coffee establishments (league table on the site), they also aim to “to promote the Brisbane coffee scene with quality, quirky and ethical establishments”.

I have been a regular reader of the blog and enthusiastic Twitter follower for some time now, and was keen to get on board with the latest coffee tour, after reading about the tours that had been run in the previous 2 years. I also find I tend to become ‘local’ to one or two establishments, and probably don’t visit and experience as many great coffee destinations around town as I should, and this was a chance to do just that, with a few other like-minded individuals.

What follows is not intended to be an in-depth rundown of the tour, however highlights what you might expect to experience should you decide to join the guys on one in the future.

The Coffee Tour

1. Bear Bones Espresso – Exploring coffee roasting

Tour assembly at Bear Bones Espresso

Tour assembly at Bear Bones Espresso

The first stop for a pre-tour pick me up and breakfast fuel-up was Bear Bones Espresso in McLachlan St Fortitude Valley (whom deserve a special thank you for opening on a Saturday just for the tour). A quick meet and greet from our guides, along with receipt of our tour “passports” and itinerary began the day smoothly. It was the responsibility of owner Trent and the Bear Bones team to educate these ‘tourists’ on the key principles of roasting the humble green bean.

A pre-tour chat and slideshow from their visit to Ethiopia also provided a fantastic background into the growing, harvesting, processing and buying which occurs in a typical coffee country at origin.

This was followed by a demonstration of a couple of roasts through the sample roaster on the premises, and I was grateful for the opportunity to put some green beans through myself. Somehow the whole process seemed a little more sophisticated than my breadmaker and heat gun roasting set up in the backyard at home.

It was great start to the tour, and also gave me some ideas for improving the roasting profiles I use at home, and introduced some concepts I had been unfamiliar with, for example the “double roast”, where the beans are pulled out early and cooled, before being reintroduced to the roaster to continue the process (the aim being to allow the outer surface of the bean to contract by cooling; locking in more of the flavour producing compounds). Interesting – though perhaps a little sophisticated for my skill level.

Roasting at Bear Bones Espresso

Roasting at Bear Bones Espresso

A few final words, bagging of the beans I had roasted to take home, a Bear Bones bag of coffee for each tour member, and we were on our way. A great way to start the tour, and if you are ever in the area, go and have a chat to the guys and have a look at the fantastic art on the walls while you’re there.

Bear Bones Espresso
2/66 McLachlan St
Fortitude Valley
Web: bearbones.com.au
Facebook: bearbonesespresso
Twitter: @bearbonesbris
Instagram: @bearbonesespresso

2. Bellissimo Coffee – The art of espresso based coffee

A leisurely few minutes of walking saw us arrive at the bustling Bellissimo Coffee in Wandoo St. Thankfully a dedicated space was set up to accommodate the tour so we did not disturb the regulars enjoying their Saturday morning cup or two.

Here we were provided with a background on the principles of making great espresso at home, a demonstration, and the chance to step up and give it a go ourselves. As both a manual brew drinker and user of a home based espresso machine for many years now, it was nice to hear most of the principles and techniques I follow are still considered best practice, and I can happily continue to work on improving my consistency at home.

Further discussion ensued around the merits of spending your hard-earned cash on home equipment, and on which specific aspects of a home set-up this should be spent on. Thankfully the conclusions were generally in line with the advice I often give when asked, which is, to save a bit of money on the machine to put towards a decent grinder. I am sure “grind on demand” is firmly etched into a holy tablet somewhere.

To finish we received an information sheet containing a 10% discount voucher for Bellissimo and a round of takeaway orders to keep us on schedule. We then sipped a beautiful creamy Bellissimo blend all the way to our next destination.

Bellissimo Coffee
30 Wandoo St
Fortitude Valley
Web: bellissimocoffee.com.au
Facebook: BellissimoRoast
Twitter: @BellissimoRoast
Instagram: @BellissimoRoast

3. Blue Sky Coffee – Alternate coffee brew methods

Next!

Blue Sky Coffee is certainly an impressive space, with a cafe fronting Commercial Rd, roastery at the rear, and enough space in between to set up some brewing stations for events of high importance such as coffee tours and the like. Danny and the Blue Sky team had three separate stations set up where we learned techniques, and sampled coffee brewed from the V60 Pourover, Espro Press, and Capsule/Pod machines.

As you can imagine, two of those three stations resulted in great brews, however you cannot dismiss the burgeoning capsule market, nor deny the merit in efforts by specialty roasters to provide alternatives to the current mass-produced capsules.

The Blue Sky Team

The Blue Sky Team

A favourite of mine was the V60 lesson, as the majority of my manual brewing at home is done with this device, and I am always keen to see how professionals brew using this technique. I generally never leave without managing to pick up a few hints, and this occasion was no different.

With a view to finishing the tour with a bang, I managed to discuss a few more details on brewing equipment with the staff, and purchased a set of Hario scales to enhance my home brewing endeavours. In addition, I downed an espresso made on a beautiful Ethiopian single origin, and picked up some Kenya Gattina beans to brew at home. All this, along with the $5.00 Blue Sky Credit given to each member of the touring party and some complimentary food, lead me to conclude I had done pretty well for the day.

Blue Sky Coffee
32 Commercial Rd
Newstead
Web: blueskycoffee.com.au
Facebook: BlueSkyCoffee
Twitter: @blueskycoffee
Instagram: @blueskycoffee

In Conclusion

What can I say? My wife and I had fantastic morning out with a bunch of like-minded coffee tragics/nerds/enthusiasts (however you would like to describe us), along with our friends from the Wired Owl Coffee Co. Yes, the tour was primarily about coffee, however to me, events like these are as much about support and appreciation as they are about learning and fun.

The three ‘beans’ of Bean Brewding all hold full-time jobs, and it is no mean feat to get something like this up and running, let alone have the day go so smoothly and run to time as planned. In addition to a great learning opportunity, I derive just as much satisfaction from being able to support small, independent operations, whether they are blogs, tours, writers, or podcasts, and have a mountain of Teespring shipping receipts that will attest to this.

The Bean Brewding guys have shown a great deal of commitment, organisation, effort, and ultimately courage to pull the trigger and say “the tour is on” – and hopefully then sell enough tickets required to make it a success. Believe me, it was the best $35.00 I have spent in some time. Congratulations guys, your effort is much appreciated.

The bonus here? An exploration into something I am just a little obsessed with; a local, easily accessible event; and a fantastic bunch of industry folk happy to get behind the tour, who generously gave up their time to provide something pretty unique, and are not only passionate about their craft, but extremely willing to educate those far less knowledgable than themselves. A big thank-you to all those from Bear Bones, Bellissimo and Blue Sky who made the day such a success.

Keep an eye on the Bean Brewding blog for upcoming events, particularly the Coffee Tour page, or follow Twitter or Instagram for snippets and great photos of their travels around the Brisbane coffee scene. Thankfully there are future tours planned, and should I have the opportunity for another, I hope to see you there.