Wiser Web Wednesday

Wiser Web Wednesday – a weekly link to posts of interest from around the web:

The Brooks Review
In his own typical style, Ben Brooks takes the reviewing by numbers system apart, using an article from The Verge as an example. There are many reasons reviews can be questionable, this being yet another:
Why Reviewing by Numbers is a Bullshit Practice and Needs to Stop

Pentorium
I’ve yet to try out Tomoe River paper, and what better way to do just that than with a great looking notebook. As stated in the review, this is exclusive to online store JustWrite and currently available in A5 or A6 with blank pages only (dot grid would be lovely):
Tomoe River Handcrafted Notebooks from JustWrite

Pen Paper Ink Letter
Heath from PPIL outlines a fountain pen and paper starter set with quite a few goodies for $100. I always enjoy these types of posts not only to see if there are any products out there for me to try, but also whether I would recommend the same or similar items if asked:
The PPIL Fountain Pen and Paper Starter Set

The Pen Addict
This is one from the dim, dark past, posted by Brad back in June 2012, outlining a reader submitted Hi-Tec C refill hack into a Retro 51. Why am I poking around in the archives? Well, next up in my Field Notes rotation is the Expedition Edition and as many of you know, to deal with the Yupo synthetic paper, a decent ballpoint is required. Rather than open my wallet, I opened my drawer and found a couple of unused 0.7mm Uni Jetstreams, the refills of which are now snugly hacked into my Retro 51 and Kaweco Classic Sport pens, and performing very well indeed. Now all I need is an actual expedition, upon which to take my new carry:
Hacking a Pilot Hi-Tec-C Refill into a Retro 51

The Gentleman Stationer
No doubt I will try the Kon-Peki myself at some point in my journey through Blue-Black to Blue ink spectrum, however to date have not done so. My most recent purchase being the Pelikan Edelstein Tanzanite, which is on the darker end, though indeed a beautiful ink. Until then, I will happily read about others experiences, and keep asking, is that too light for me?:
Ink Review: Iroshizuku Kon-Peki

Inktronics
Of course there is no need to limit things to blue, black or somewhere in between, as I love a good red ink as much as the next penperson. From the image at the beginning of this post, it’s now clear to me that Darth’s light saber is indeed derived of Diamine Ink:
Inktronics Reviews Diamine Red Dragon Fountain Pen Ink

Modern Stationer
Why else do we read reviews, other than for thoughtful, objective views and perhaps some guidance on where to look for our next purchase. When things don’t always go to plan, with enough information (in contrast to The Brooks Review link above) we can all still decide for ourselves. Doug’s review of the Kaweco AL Sport ticks all of these boxes and more. The pen community delivers yet again:
Kaweco AL Sport Review

The Atlantic
Certainly not a short read this one. Here The Atlantic profiles Blue Bottle Coffee and its efforts in scaling production of a specialty iced coffee of sorts. Living in Australia I have obviously not tasted this product, however post this link as I find such endeavours quite interesting. Larger scale production of something like specialty coffee always carries the dangers of a proportional shift away from the original beverage as the magnitude of the scale increases. Perhaps things will be different this time:
The Future of Iced Coffee

Coffee Contrarian
A response to the above article, from Kevin Knox, who describes himself as a “semi-retired veteran of the coffee and tea trade”. The closing paragraph of which probably sums up his thoughts:

At the very least, I shouldn’t be the only one with an industry background pointing out that the Emperor has no clothes – or rather, that there’s (almost) no coffee in this “coffee.”

Probably worth reading both articles, and perhaps a few more before making up your own mind. In the end, it will no doubt be the consumer who decides. In the context of sales figures, whether it actually is “specialty coffee” or not (whilst important to some) will most likely end up irrelevant:
“The Future of Iced Coffee” leaves me cold

Wiser Web Wednesday

Wiser Web Wednesday – a weekly link to posts of interest from around the web:

The Newsprint
Whilst a good majority of posts I link to from The Newsprint will be pen or tech based pieces, I really enjoyed this two-part photo essay from Josh Ginter’s recent trip to New York. Regardless of the topic, you can guarantee there will be great photography. Yes, an obligatory Field Notes pic appears, though you’ll have to find it yourself:
New York 2014: Part 1
New York 2014: Part 2

Jet Pens
In the spirit of the epic The Well Appointed Desk pen refill guide, comes the Jet Pens guide to everything notebook. Again, one for the reference collection:
Notebooks Explained

The Modern Stationer
After picking up a clothbound Clarefontaine Notebook recently, I was interested to read some other thoughts on this paper. I myself had a couple of issues with ink drying time, particularly with a very wet ink (Montblanc Meisterstück 90 years Permanent Grey). I believe I was a little ambitious given it was a during a meeting requiring somewhat rapid note-taking:
Clarefontaine Basics Life. Unplugged Staplebound Duo Review

Presentation Magic
Follow up to a link from a couple of weeks ago, the focus this time on videos used (or overused) in presentations. This is certainly something I have noticed in recent times myself, mostly with good effect, however there is indeed a limit:
Think including a TED talk or video can improve your PowerPoint or Keynote presentation?

Capital Public Radio
Whilst a shortage of high quality coffee is never a good thing, the reality of both crop and employment decimation through the coffee rust problem becomes a little more real with stories such as this:

Mendez’s brother sends money when he can. But the family is deep in debt, both from the smuggler who tried to help them cross the border, and from their previous failed crop.

Rust Decimates Guatemala’s Prime Coffee Crop And Its Farmers

Analogue and digital: an equal partnership

Digital_analogue

I recently published a post on the merits of improving my handwriting or “penmanship”. This had the flow on effect of triggering some consideration about my note-taking in general, which commonly occurs in both digital and analogue (hand-written) forms.

Digital or Analogue – Why not just choose one?

Why not simply go all in with handwritten notebooks, a manual calendar or perhaps a Bullet Journal type system? I don’t believe this to be possible in the way I like to interact with my work, hobbies, thoughts, and just about everything I either enjoy, or am required to accomplish on a day-to-day basis. In reading that sentence over, more accurately, I choose not to work this way.

I’m sure if I wanted to, I could “go off the grid”, however I enjoy using my digital tools as much as I do my analogue ones, having put a good deal of effort into setting things up so they work well together, as I have seeking out great pens and notebooks. I believe the two can co-exist happily, complementing each other, rather than requiring isolation or resulting in duplication. Just the other day for example, working through a tutorial on the longer form writing Mac application Scrivener, it seemed appropriate to jot down the key points in my Field Notes Arts Edition.

If I am entirely honest, with so much more to learn, I would be pretty disappointed not to pursue greater integration and understanding of my technology, or ongoing expansion and evolution of my pen and paper collection.

Getting the Job Done

ShelterwoodFirst and foremost, the essence of any tool is that it does what you require of it. For note-taking, whether a list, outline, mindmap or draft blog post – it gets the job done with a minimum of friction. True, certain situations dictate only certain tools can be used. For example I cannot check the weather forecast or send a text message with pen and paper (or perhaps I can).

The first half of this very post was drafted on my iPad mini with Editorial, an app which constantly amazes me with its features and automation, though I probably use less than a quarter of them. The latter half of the post with pen on paper, upon which I had written:

…as I sit here in the pre-dawn lamp glow drafting this post in longhand, I cannot think of a more pleasant sound than the Pelikan nib gliding across this Rhodia paper.

Agreed. Probably a little more than simply getting the job done.

The Appeal?

Day_One_SS_1

Day One

Hardware design of both mobile devices and Macs is certainly important, however for most of us remains fairly stable over extended periods of time, and is something I probably take for granted. Thinking about why I enjoy my digital tools, it is generally in terms of the user interface and software features. The beautiful way Day One captures and presents moments in my life; the power of Drafts or nvALT in capturing and processing notes; the automation of Editorial; or elegant simplicity of Vesper.

My analogue tools? More deeply engrained in the senses. Sounds, textures, colours. The feel of blank paper and how this changes when full of words. The wear patterns of a Field Notes notebook by the time the last page rolls around. Once archived, the joy of page one in the next. The different weight and balance, finish or colour of a new pen. The sound of a pen across a page as it crafts a line with the purest ink.

Wrapping Up

The fundamental question for me, is whether or not there is joy, delight or inherent satisfaction in the way I interact with my surroundings or tools, be they analogue or digital.

In the tools I choose to use, the answer is yes, and applies equally to a powerful but beautifully designed iOS or Mac application, as it does an exquisitely honed fountain pen nib gliding across the finest paper.

Some have suggested with technology marching on (which I readily embrace), the death of the pen is nigh.

To those who know the truth? We just post the cap and write on. Smiling.

Wiser Web Wednesday

Wiser Web Wednesday – a weekly link to posts of interest from around the web:

Gourmet Pens
Azizah takes a look at the Rhodia Ice No 16 Notepad. I have linked to a review of one of these previously, however this one is worth having a look at for the gorgeous colourful test writing alone. I was also pleased to read I am not the only one disappointed by “messy tears”:
Review: Rhodia Ice No. 16 Notepad A5

Nock Co.
Nock Co. is fast becoming another one of those sites where you go specifically for one or two items, and checkout with a full cart. Are you kidding me? Now we have TWSBI pens and Organics Studio inks to throw in as we wander the store. Great value too, however the groan you heard was the collective stationery budget around the world stretching a little thinner:
Nock Co. On-line Store

Mac Sparky
Following along nicely from last weeks link to Les Posen’s Presentation Magic, now up for sale on the iBooks Store, is David Sparks latest Field Guide, which will help you create exceptional presentations. It’s also made specifically for the iBooks format. You can read a little more about it on David’s blog:
The Presentations Field Guide is now shipping

The Pen Addict
As I do not own one myself, it was only fitting I read about Brad purchasing his third! No bitterness folks. All jokes aside, I have always been wary of acquiring one of these untried, as I do have concerns the clip position may annoy me a little. This is a great looking pen though, and the title contains two my favourite descriptors, gun-metal and matte:
Pilot Vanishing Point Gun Metal Black Matte Fountain Pen Review

Serious Eats
Another article by Nick Cho for Serious Eats, this time on the science and technique of making French Press coffee. A coarser grind and longer brew time of 6–8 minutes probably a little different to what most are used to:
Coffee Science: How to Make the Best French Press Coffee at Home

Matt Gemmell
What better way to put down some thoughts on the lost art of handwriting than a letter. No, really… a letter.
Handwriting

Pentulant
A review of the Kaweco AL Sport, in a fantastic grey body. Why, it’s almost gun-metal:
Pen Review: Kaweco AL Sport

Kickstarter
If you are anything like me, consideration of various pen and paper related Kickstarter projects is a fairly regular occurrence. This one is a beauty, which I have backed to the tune of two each of both the No 1 and No 2 notebooks. The customisation feature is a winner, and though still deciding on the cover, inside it will be dot grid on Tomoe River paper:
Stateside Co. Notebooks

What’s Brewing: Guatemala Santa Clara

It’s a great time to sample some superb Guatemalan coffee in Brisbane at the moment, and I have also been in on the act by roasting some myself. Cup Coffee have a Santa Clara showcase of sorts, currently offering washed, honey and fully natural processed versions for sale, many of which have also found their way into a cup or two at Strauss Café & Bar in the CBD.

On a recent order of green beans from Ministry Grounds, I picked up some of the fully washed Santa Clara to roast and brew at home.

Coffee

  • Guatemala City (Image courtesy Wikipedia)

    Guatemala City (Image courtesy Wikipedia)

    Guatemala Santa Clara

  • City: Antigua
  • Altitude: 1600–1830m above sea level
  • Variety: Bourbon
  • Processing: Fully Washed and patio dried
  • Owner: Zelaya family

The farm has been managed since 1988 by Ricardo Zelaya, the 4th generation of the Zelaya family to have produced coffee at Santa Clara. The Zelaya family has been growing coffee for over 100 years and four generations. This renowned family owns farms throughout Guatemala and grows one of only a handful of genuine ‘Antigua’ coffees (coffees grown in the Antigua valley area bounded by three volcanoes – Agua, Acatenango and Fuego).

Information courtesy Ministry Grounds

While tracking down some information for this post, I also came across a brief interview with the owner of the Santa Clara Farm, Ricardo Zelaya, conducted when he visited Melbourne in 2013. He talks about managing the farm, plans for the future, and how he drinks his coffee. You can find it on the Market Lane Coffee blog.

Brew Methods

Hario V60 Filter, Aeropress, Espresso (+ Kalita Wave at Strauss Café & Bar)

Impressions

As I mentioned earlier, this shade grown coffee is processed by both wet and dry methods, and if you can, it is a worthwhile endeavour to sample both.

As I have now begun roasting each coffee more specifically for espresso and filter based consumption, this and most future posts will discuss my impressions from this perspective (that is, two separate roast batches with different roast profiles). In the past, I have written on the basis of a single roast profile for all types of drinks.

As a morning latte or flat white, the Santa Clara performed really well in milk. It created a creamy, smooth drink, with a good chocolatey base, and some of the fruity flavours peeking through as well. A very, very enjoyable way to start the day. As espresso, also very enjoyable, a bright cup, with a pleasant level of acidity, medium body and a lovely creamy mouthfeel.

The filter roast performed equally well in the Aeropress and V60 Pourover, the V60 resulting in a more delicate, refined brew as expected. Both demonstrated a fresh, bright cup, again the acidity was pleasant, with enough body to make a great “winter warming” brew consumed sitting in the sun on a cool winter afternoon. This perhaps clouded my judgement of the Aeropress (consumed at my office desk), given sitting in the backyard sunshine carries an obvious environmental advantage! Again, nice fruity flavours with chocolate and citrus in both forms of brewing.

Finally, a brief mention of my thoughts on the variety of processing options on offer at Strauss Café & Bar, which were all sampled through the Kalita Wave. My pick would be the natural process, which seemed to enhance the stone fruit flavours a little more, and at times was reminiscent of a juicy grape. Not the most elegant of descriptions probably, however hopefully you get my drift. That is all I have to say on this point – remember, I do not do café reviews.

Final Thoughts

Loved it.

Probably one of the more enjoyable coffees I have roasted and brewed this year. I must admit, the cool weather of late has made it a little easier to control my roasts (given they are done outside), and with a little experimentation, I feel these have been improving over time as well. I’ll be disappointed when the last of the Santa Clara goes through the grinder, however there may be something even more enjoyable up ahead. After all, isn’t that the basis for the journey?

Rating: 4.5/5