Wiser Web Wednesday

Wiser Web Wednesday – a semi-regular link to posts of interest from around the web, by those far wiser than myself:

 

Three Staples
I’ve also found the Delfonics Rollbahn notebooks great at handling all types of pens — fountain included, and some of the cover designs are fantastic, with this off white version no exception. I agree with Jinnie in not being overly fond of super large spirals – I find they often just get in the way:
Delfonics Rollbahn Textured Notebooks

 

Too Many Inks
What can I say – Brisbane pen nerds rule. The 14K gold Lamy nib is one of the smoothest I have in my collection, and it teams up pretty well with the Studio here as part of combination number gazillion in David’s rotation:
Lamy Studio Black, 14K Z50 Medium, inked with Private Reserve DC Supershow Blue

 

Anderson Pens
My pen learning continues, and thanks to great resource posts such as these, will never cease:
Beginners Guide to Nib Markings

 

The Finer Point
There is nothing better than the swollen pages of a well used journal, planner or notebook. Yet another positive review of the Hobonichi Techo and its Tomoe River goodness.

Myself? I don’t trust me to be consistent enough to do such a fine journal justice. Maybe one day:
10 months in with the Hobonichi Techo – final thoughts

 

The Pen Addict
Suffice to say the Tactile Turn Gist Kickstarter campaign has gone gangbusters and well and truly funded with 23 days still remaining. Indeed this is a great looking fountain pen, and although I tell myself I’m not in the buyers market at the moment, that’s quite a few days to maintain that position.

Brad takes an initial look and offers up some helpful advice in choosing from the many combinations available:
First Look: The Gist By Tactile Turn

 

Ed Jelley
Speaking of the Gist, Ed Jelley, the man behind the campaign photos also provides an initial review of sorts. Ed’s post has recently been updated to include some comparison shots for size reference.

Looking at the adjacent Lamy 2000 in Ed’s photos which I use unposted, I wonder if I’d get away with using the Gist the same way. Helpful comparisons:
Tactile Turn Gist Fountain Pen / Kickstarter Launch (Updated w/ Comparison)

 

Distiller
Having sampled offerings from Nant, Bakery Hill, and Sullivan’s Cove (along with a distillery tour many years ago), I can vouch for these offerings from Australian Whisky producers. With the reviewer noting it is “best taken on a warm summer’s day” — ’tis the season for some Starward malt I believe (well close enough):
Playing by Australian Rules

 

Sprudge
Currently about a third of the way through drying some coffee in my own little natural process experiment, I was interested to hear the thoughts of Timothy Hill, an expert in such matters.

They’re fermented. You’d be lying to yourself if you don’t think that there’s some fermentation happening and being incorporated into the coffee itself. The question is, how much of that is a problem?

I must admit there are quite a few variables at play which I won’t really be able measure or assess beyond how it turns out in the cup. The again, these unknowns are part of the allure in having a go and seeing how things turn out with my own small batch.

A very interesting read:
What Is Natural Coffee? Let’s Find Out From Counter Culture Coffee Expert Tim Hill

 

Perfect Daily Grind
Coincidentally, the man at the subject of the link above — this time on blends:

We don’t believe in hiding the information; great blends simply come from great coffees, not some secret recipe

My own attempts at blending have been a little hit and miss, so I’m looking forward to learning a little more in part two of this series:
Everything You Need to Know About Coffee Blends – Part 1


Wiser Web Wednesday

Wiser Web Wednesday – a semi-regular link to posts of interest from around the web, by those far wiser than myself:

Today we’ll take the approach that somewhere in the world, it is indeed still Wednesday.

 

Adam Metelmann’s Tumblr
Sprinkled throughout a few previous posts and links, you will find references to this barista, from whom I have the honour of ordering my coffee each and every day as I sit and write much of what you read on these pages.

A consummate professional and master of his craft, I am always amazed when I ask a question around a technical aspect of coffee, at not only the extent of the information I receive, but Adam’s willingness and excitement to share it.

The first post appearing on Adam’s new Tumblr blog: Extractions, Expressions and Some Other Stuff to me, is one of the more exciting pieces of recent news. If you are at all interested in coffee, be sure to keep an eye on what is posted here — I guarantee you will learn something. The only thing bigger than the knowledge this man carries in his head is the heart and soul he puts into his industry and craft.

Anticipating great things to come:
The first post and hopefully not the last.

 

The Gentleman Stationer
Great choice for an EDC pen in my opinion, though I do not own a ballpoint version of the Lamy 2000 myself. Yes, we all love our fountain pens, however I generally don’t take them with me out to the shed or with a pocket notebook to the shops. For those times you’ll most likely find my Retro 51 or Kaweco Sport Classic (both currently sporting Schmidt P8126 refills) in my hand.

The one Joe features here is not your average Lamy 2000 either:
Lamy 2000 Ballpoint: My Go-To EDC Option

 

The Pelikan’s Perch
Although I have no doubt it works perfectly, I admit I too have always been a little ambivalent about the cartridge mechanism in the P series Pelikans. This is a great post from Joshua, as it also highlights the positives of a fairly standard, yet very reliable nib — and really, there is nothing inherently wrong with that:
Review: P200 Black (2014)

 

The Clicky Post
With the exception of a few recent images — every photo you see in these pages has been taken with an iPhone. Not because I wish to prove any sort of point — simply because I have never really been “into” photography, and therefore never really owned a camera that was any better. Although that has changed a little, I can still see the ease of using my iPhone as a big drawcard — plenty of tips here in Mike Dudek’s excellent post on taking macro photos wth this capable device.

Let’s see those nibs in all their glory people:
Macro photos on a budget: what you’ll need to shoot with your iPhone

 

The Pen Addict
I think there are two ways to approach things if you have an inkling towards getting into fountain pens.

You could read very carefully through a fantastic post such as this one — or simply read point 1., and then go for it — coming back for the remainder later. Either approach in my view is valid, but the most important thing? Just get in and try it — go on…you won’t look back:
The Beginner’s Guide to Fountain Pens (By a True Beginner)

 

Study Hacks – Cal Newport
I have never been great at planning a day in time blocks, generally looking at what is on my list and just hacking through it like some sort of animal. Somewhat pleasingly, the emphasis of this post is not so much a rigid plan, but at least a lack of drift.

The key, instead, is to make sure that I am intentional about what I do with my time, and don’t allow myself to drift along in a haze of reactive, inbox-driven busyness tempered with mindless surfing.

Always enjoy seeing how others work:
Deep Habits: Three Recent Daily Plans

 

The Guardian
An enjoyable read about the recent Coffee Masters event in New York. Great to see an Aussie come out on top, and in the typical fashion of a high-flying international barista:

Asked what he was going to do with the $5,000 prize money, he shrugged and said: “I guess I have to buy my ticket back to Australia.”

Inside the world of coffee obsessives: baristas compete at New York festival

 

Matt Gemmell
I have been reading with interest many of the opinions on ad blockers, and the subsequent blocking of such blockers. It is, and will continue to be, an interesting time in the life of the internet.

Ad-serving sites are being faced with a crisis entirely of their own making. They defined their own value — and their terms of engagement — right from the start.

I agree, and it reminds me in some ways of supposed self-regulated industries which invariably cross what many would consider a “reasonable” threshold in behaviour. Of course, who or what could step in and regulate the internet? Only consumer behaviour of course.

This is a great piece as usual from Matt on a somewhat hot topic, dealing with a deeper level of thinking on the subject, yet also explaining what is actually happening with these transactions — a lot more than the superficial “ads are annoying” level of understanding by what I’m sure is the view of many (meaning no disrespect — I simply believe most in the general internet community have not thought beyond this aspect).

I’d encourage just a little deeper understanding of the issues at hand:
Negotiations

 

Reckoner
Whether or not Apple’s revamped Notes app will satisfy my requirements in the long-term remains to be seen, however with each passing month, migrating the notes from my Evernote account seems like the right decision — for myself at least.

I just didn’t really ever gel with Evernote:
Evernote got troubles


Using Day One to Track Coffee Processing

hero-dayone-icon@2xSometimes I get the feeling Day One is used by many as everything but a standard journaling app — and I certainly mean that in a complimentary way. I’ve previously written about how I use the app for logging workouts (the recent regularity and frequency of which we won’t talk about if you don’t mind). Since that time, Day One has been refined and updated, yet retained its core features and attractive UI which so many users have come to love.

As the title of this post suggests, this is not a review of Day One as such — more so another in that long list of use cases I’ve linked to above, in which the app excels at being used for a specific purpose.

Exactly two years ago I ran a little experiment on coffee processing using the wet or washed method, and documented the experience in a series of posts titled Crop to Cup.. I am currently in the very early stages of a follow-up experiment to see how a small crop of coffee tastes after I process the fruit using dry processing methods. Clearly an undertaking which requires monitoring and data collection along the way — enter Day One.

What is Day One?

Although I am sure most readers are well aware of this beautiful Mac and iOS App, however for those perhaps not yet acquainted, the developers is summed up by the developer as follows:

Day One is a journaling app for the iPhone, iPad and Mac. Record life as you live it. From once-in-a-lifetime events to everyday moments, Day One’s elegant interface makes journaling your life a simple pleasure.

I’d certainly agree with that sentiment, though I’d encourage you to see what the fuss is about for yourself if you haven’t already. Of course there is a significant amount of information on the Day One website, however for a review about as beautiful as the app itself, there is none better than this one over at The Newsprint.

The project

Nat process_publish

As I mentioned above, coming up in a post or two in the near future will be my attempts at a small experiment in dry processing of some coffee grown in the yard of my parents house in northern NSW. The coffee will be sun-dried with either the entire cherry intact (“Natural” process) or with the outer flesh removed first(“Pulped Natural” or “Honey”) process. More on this in future posts.

Although hardly a large-scale endeavour (or an overly professional one for that matter), I will need a record of how things progress over the course of approximately a month as the coffee transforms from its current state to something resembling being done1.

In considering my options here, when thinking about recording recurring data over a number of days, my thoughts invariably turn to spreadsheets. Immediately thereafter my thoughts then turn to the fact that I am buried in spreadsheets on a daily basis and considering combining an enjoyable hobby with this type of data analysis makes my stomach turn a little. If a spreadsheet was by far and away the best solution I would of course use it, however when other options are available I’d prefer to head in another direction.

Why Day One?

Ideally, I’d prefer something much more attractive and enjoyable to use for recording this data. Upon thinking about the sort of information relevant to my aims, the first items on the list are a daily photographic record and weather data, and therefore Day One was the obvious choice. The Day One About page provides a list of the data providing context to each entry:

Each Day One entry automatically tracks:

• Photo EXIF data

• Temperature and weather data

• Locations

• Time and date

• Activity data – Motion and step count

• Music playing

All well and good (with the bottom two from the above list not required here), however what about relevant data not automatically captured by Day One? Probably the key here is the relative humidity (the number one enemy of dry processing), over and above simple temperature data. I assume Day One simply pulls in the system weather information, which in itself, does not include humidity. Manually entering this as not a major issue, with the advantage of having what is recorded automatically by Day One providing a significant head start over a manually maintained spreadsheet.

Regardless of which system I use, there is the requirement for some sort of “Additional Comments” section, and it is here I will simply add the humidity reading (easily obtained with one tap from the best iOS local weather app there is: Pocket Weather Australia), along with information on how often I turn the drying beans (hint — it’ll be often), and anything additional worth commenting on for that particular day.

I don’t anticipate capturing a lot of additional information, as things will be fairly standardised day-to-day, however any significant changes or data outliers/modifiers will be noted specifically. As this additional data will in itself be fairly similar day-to-day, a customised template using Launch Center Pro might also be on the cards.

Nat process entriesNat process sing entry

Of course the non project-critical feature of sharing through Day One’s Publish feature will allow me to Tweet daily updates of the drying beans for your viewing pleasure. No — of course I won’t! Ever watched paint dry? Perhaps the occasional one… maybe. The benefits of organisation by tag, along with rock solid sync and export options (PDF, with entries for export selectable by tag on iOS), will also keep my data organised, safe, and allow a better overview of how things went when the processing is complete.

One feature which would have been nice is the ability to upload multiple photos per entry, thus keeping each day to a single entry2. No real complaints here though, as the Day One Newsletter tells me this is coming (along with refinements to the interface and multiple journals) in version 2.0, which will hopefully arrive before the end of the year.

Conclusion

Overall, Day One is just about perfect for what I require in terms of data collection and handling for a project of this nature and size. It’s a pity there is no “taste guarantee” built in to the app — for that I’ll just have to take my chances.

Irrespective of how things turn out, the entire process will be far more tasteful using Day One for recording purposes than the bitterness of nibbling on another spreadsheet every day.

Here’s to an enjoyable (and hopefully successful) journey, with a glorious cup of “natural process” coffee at the end. Wish me luck.

  1. More detail on this in a future post, for in my typical fashion I am learning as I go here. ↩︎
  2. I could of course merge two photos into one using another app, however this adds additional steps compared to simply opening Day One and snapping away. ↩︎

Wiser Web Wednesday

Wiser Web Wednesday – a semi-regular link to posts of interest from around the web, by those far wiser than myself:

 

Fountain Pens Australia Facebook Group
Have you heard? There’s a giveaway happening!

The fine people at Bookbinders Online have kindly provided a bottle of Iroshizuku Syo-ro and a Tomoe River notebook for one lucky Australian based member of the group.

To enter, leave a comment on the giveaway post by 4pm this Thursday (24 September). If you are thinking of joining the group there is no better time:
Fountain Pens Australia

 

Fountain Pen Economics
Some posts have a way of keeping at you until you write them, and this appears to be one of those.

A very touching account of family, and the resounding influence they have on us and our lives. I don’t believe this could have been any better written — thanks for sharing Jonathan:
Memento Mori

 

Nib & Ink
Continuing on with the theme of the post above — another post fortified with emotion. This time intertwined with the author’s love of pens, resulting in a truly unique custom-made writing instrument by a very talented pen maker.

Thanks for writing about a great pen Matthew, and more than that, sharing the story of the great person behind it:
Review: Newton Pens “Moody”

 

Dave Rea
A couple of things about this: Firstly, I am always amazed at the thinking of others and the subsequent nerdery which often ensues. Second, Dave writes really, really well. Always highly enjoyable to read. Time will tell if there is any way to predict the longevity of the TWSBI Eco – however this is not a bad place to start.

After you’ve read the following, be sure to check out Dave’s fantastic notebook indexing web service Indxd.

But first:
The Polarizing Truth: Why Your TWSBI Eco Won’t Break

 

The Pencilcase Blog
As I worked my way through this excellent review, I found myself coming around to the finish and overall design. There is certainly no shortage of places to look for a new pen. We really are spoiled for choice:
Edison Collier Fountain Pen Review

 

Executive Style
So our 29th Prime Minister signed one of his first agreements with a fountain pen. I cannot fault his taste. Apparently he also wears an Apple Watch and listens to The Pen Addict and Connected. Ok fine — so I made that last bit up — though you never know right?:
A fountain pen: crucial tool of trade or pretentious affectation?

 

The Sydney Morning Herald
A little on the back room machinations which resulted in Australia waking up to a fifth Prime Minister since 2010 earlier this week:
How it happened: Inside the Malcolm Turnbull leadership coup

 

The Huffington Post Australia
A NSW senator on why the government should take a hands-off approach in dealing with something government is apparently finding difficult to understand: the sharing economy. Of course the example at the forefront of all this is Uber, with the Australian Tax Office determining there should be different rules for Uber in order to “level the playing field” for taxi drivers.

It begs the question though: more regulation for Uber – or less red tape for the taxi industry? I’m not really sure where the answer lies:
Hands Off The Sharing Economy

 

David Hewson
Currently on Android or the web, my message here is not about the platform or service specifically — more so the brief outline of how a successful author keeps track of a work in progress.

I keep book diaries simple, direct and honest (if you think you’re writing crap you need to say so).

Honesty is clearly tantamount to success:
A book diary in action

 

Ulysses Blog
One to file in the “just because you can doesn’t mean you should category”. That said, a few simple steps from idea to iBook:
Self-Publishing for Absolute Beginners

 

Perfect Daily Grind
Although the specific details might vary in the eyes of some — a timely reminder to keep that espresso machine clean:
Espresso Machine Maintenance: The Essentials

 

CRS Coffeelands Blog
One of my favourite coffee blogs with another enlightening piece on what occurs at the heart of the industry — the farms.

By the time we collected baseline data in Nariño in 2012, Nespresso and Starbucks were buying more than 98 percent of the region’s coffee.  This is generally a very good thing for growers.

This post has a focus on the remaining 2% of growers who wished to explore third-wave opportunities directly with buyers looking for smaller, high quality, traceable coffee.

I tip my hat to those working tirelessly to improve things at the ground level:
Nariño’s Third Wave


What’s Brewing: Ethiopia Tade GG Guji Shakiso

My intent when sourcing beans from Ethiopia is usually to find some luscious red berry flavours in the cup. With tasting notes of red berry, peach and apricot, this coffee from the Guji zone in Southern Ethiopia sounded pretty interesting, and definitely worth a try.

The Region

Information courtesy of Wikipedia

Guji is one of the zones in the Oromia Region of Ethiopia, named after a tribe of the Oromo people. It is bordered on the south by Borena, the west by the Southern Nations, Nationalities, and Peoples Region, and on the north by the Ganale Dorya River which separates it from Bale. To the east is the Somali Region.

The highest point in Guji is Mount Dara Tiniro, and the zone also contains its administrative centre, the town of Negele.

The Coffee

  • Ethiopia Tade GG Guji Shakiso
  • Region: Oromia
  • Farm: Tade GG
  • Elevation: 1830 – 1950m
  • Owner: Tesfaye Bekele
  • Varietal: Heirloom
  • Crop Year: 2015
  • Processing: washed
  • Tasting notes: Peach and floral aroma, clean, med/high white grape acidity, full juicy body, med sweetness, notes of peach, apricot, candied red berry and soft florals with a clean smooth finish.
women-coffee-farmers-in-ethiopia-sort-coffee-beans-to-produce-higher-quality-specialty-725x483

Bean sorting for quality control in Ethiopia (Public Domain Images)

More on the Tade GG farm from Ministry Grounds:

Tade GG is a private, certified organic farm owned by Tesfaye Bekele. The farm is 221 hectares in area and lies between 1830 and 1950 meters above sea level. The landscape is characterised by sharp and rugged hills, ridges, plateaus, valleys and flats creating stunningly dramatic setting. The coffee is pulped, fermented for 35-48 hours, then washed and dried in parchment for 9-15 days on elevated beds.

The Brew

Having roasted the Tade GG for both filter and espresso, each form of brewing was probably on par with the other — that is, very good, although not quite as rich in the berry and fruit flavours I had been expecting.

As a filter brew in the Hario V60 there were prominent flavours of candied berry, with a medium body, and a crisp, clean – though fairly short finish.

Brewing as espresso brought out a little more of the peach and berry flavours, with a fuller, juicier body, and smoother finish. As a flat white or latte, a little  increased sweetness was evident, with some mild caramel flavours peeking through as well.

The Finish

Overall, the Ethiopia Tade GG was an enjoyable coffee, without reaching the heights in rich fruit flavours of neighbouring growing regions such as Yirgacheffe.

My pick would be as espresso, however I must admit to brewing a sizeable carafe through the V60 and sitting back in front of the football on the occasional weekend afternoon. It is September after all.