My 2013 in a flash

Oh yes, another [Insert best / worst or other appropriate adjective] of 2013 list for your reading pleasure.

If the first line of this post mocks a list of this nature then why create another of my own? A valid question, however my irreverent tone is only due to the sheer number of these lists currently circulating my Twitter timeline (many of which I have duly re-tweeted), RSS Feed and everything in between – the concept is one I have never really had an issue with. If anything, I find these types of lists to provide a reasonable summary of the year gone by, and often serve as a reminder to go back and check out those [again, insert appropriate item here] that were lost in everything else that occurred throughout the year.

The original draft of this post was in fact a very structured list format. In the end things became a little too regimented and lengthy. Hence, the end result is a much briefer, and hopefully less boring version of few things I enjoyed throughout the year. There is also a high likelihood I have left a few things out, though as I sit here and write, below are a few things that spring to mind from the past 12 months. All were not necessarily new in 2013 but are simply what I personally may have discovered in the past year, or used a lot more of over the same period.

A year of upgrades

Image representing Apple as depicted in CrunchBase

Image via CrunchBase

A fairly major upgrade for the family in the latter half of the year was the purchase of a Mac Mini (Late 2012 Model; 2.5GHz Intel Core i5; 4GB RAM; 500 GB Hard Drive) as our home computer. I have particularly enjoyed the level of integration achievable with my iOS devices since firing up the Mac.

When Apple released the Retina display equipped iPad mini a little earlier than expected in November with somewhat limited supply, I managed to pick up my desired model (WiFi; 32GB; Space Gray) through the Apple on-line store.

Speaking of upgrades, I was quite impressed with the iOS 7 upgrade in September. OS X Mavericks was also released in October, though in itself had minimal impact for me personally, given I was learning OS X for the first time anyway.

What would a tech roundup be without a couple of accessories for the little space gray pocket rocket…

Hit the link and check out the fantastic piece of design and function that is the Twelve South Hi-Rise for iPad mini / iPhone 5s, which looks great and performs perfectly on my desk.

A surprising addition here comes courtesy of Aldi, with what is probably best described as a shameless rip-off of the Jawbone design, this Bauhn rechargeable bluetooth speaker (sorry, couldn’t find a link) is right on the money. For the princely sum of $29.99, this speaker is exactly what I have been searching for, without having to pay in excess of $80.00 plus for the established “brand” models. It pairs like a champion and sounds great.

I have also enjoyed writing much of this post with my new Logitech Ultrathin keyboard mini. Although some touch typists may find the keyboard a little cramped, I find my decidedly unrefined four finger typing well suited to this device.

Apps

Well, where to start. There are numerous best of and must have lists of apps floating around. Many of which I have saved in my Pocket queue for later reading.

Firstly, for what it aims to do and ultimately does, 1Password is without peer on both iOS and OS X. If you do not use this app to create and store robust passwords, go and buy it now.

The integration of Fantastical and Siri on iOS continues to amaze me. The fact that I can simply tell Siri “I have a meeting with X at 9:30 on Friday at the Y” and have the exact entry appear in my calendar is brilliant. As I have previously mentioned , I continue to write 90% of my posts in Editorial for iPad, simply because I find the workflows immensely useful and the added features make this an outstanding app, worthy of its inclusion in the App Store’s Best of 2013.

Many of my favourite apps such as Omnifocus 2 for iPhone and Tweetbot 3 for iPhone received ground up re-designs for iOS 7, and I cannot praise the developers highly enough for what they have achieved here.

Many apps have also become integral to various workflows I have now set up, which are by no means complicated, but certainly work well for what I need. I have begun to utilise Drafts to create lists which I then send to an Inbox list in the native Reminders app, which are then automatically pulled into Omnifocus (with a task automatically created from each line in the original Drafts list). Again, the use of URL Scheme automation in iOS for examples such as this is pretty amazing.

I have also used Pinboard as a bookmark repository on an ever-increasing basis. Articles I save in Pocket to read later are, upon archiving, automatically sent to Pinboard with tags preserved by an IFTTT recipe.

Finally, I have really enjoyed using beautiful interface of Flipboard to read articles of interest. It is also a great way to scroll through Instagram or Twitter, and of course I have created a couple of my own magazines with articles I intend to refer back to as well.

Out and About

Another great year for coffee in Brisbane.

Strauss

Strauss – Elizabeth St Brisbane CBD

The opening of Strauss in Elizabeth Street brought a new class of establishment serving great food and specialty coffee in this fine city. I highly recommend a visit in 2014 if you have not done so already. Another venue just over the bridge at South Brisbane is also worth your time and taste buds – Merriweather Cafe.

The common denominator of the above cafés being the coffee served originates from Cup Coffee Roasters, which began in West End and has expanded to a larger roastery at Woolloongabba. It was here I recently attended a Brew Class, on filter based brewing methods which was a fantastic experience and highlighted how much I don’t know about such things.

For great Italian espresso, Bar Linea continues to be my mid morning saviour for a quick 10 minutes of solitude and a brain recharge.

My home coffee roasting (as regular readers will note) continues unabated, and I have been pleased with my overall set-up, which provides a fairly efficient way to go from green to roasted bean. I am certainly beginning to refine my tastes and roast profiles and look forward to seeing what comes through Ministry Grounds in the new year.

Next Year

Although there will be no resolutions listed here, I do have some ideas about what I would like to make some progress on next year.

I plan on improving my home roasting skills and continuing to provide family and friends with some of the results – possibly recovering some costs along the way. I’d also like to visit a lot more of Brisbane’s great coffee hotspots, particularly those in the outer suburbs. I do not plan on reviewing these establishments, however will happily recommend visiting those that are of a high standard.

In the technology realm, I will continue to learn as much as I can to improve my iOS and Mac workflows, and in particular am keen to improve the organisation of my photo library. Probably the biggest achievement of 2013 was commencing this blog in May, and that is another area I plan to work further on. My initial aim was to sign up to WordPress, pick a theme and few widgets and focus on content, with the look of the site to be attended to later. Apart from registering a domain name, that is pretty much how things went, so it is probably time to put in a little more effort on the design front.

Most importantly, in 2014 I get to spend another year with my amazing wife and kids, of whom I am immensely proud of each and every day, and whatever I have (or think I have) achieved would not be possible without them.

The in-between

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Referring to exactly what you may ask?

Well, Christmas Day has come and gone, now onto the New Year in all it’s celebratory joy – or excess, depending on your particular view. I typically think of this week as the “in-between”.

Should our thoughts drift towards what was accomplished in the year almost complete, what is to come in the year ahead – or neither? I don’t know about you, though for myself the answer is probably a little of all three.

Personally, I am often thinking of what I could, might, or should have done. How I may have done better the things I actually did. In view of this, I don’t feel it is necessarily a bad thing to remind ourselves of what went well, what we accomplished, or those things crossed off the list we never thought we could do.

The year almost complete?

For myself, achievements both big and small, some that stretched me and others that didn’t. Many which could have been done far better though were completed nonetheless, and lastly, some things left undone.

Overall I would say I am happy with 2013, as amongst other things I managed to start this blog in May and have now published 70+ posts. Along with continuing to develop and refine my coffee roasting skills, this is probably what I am most satisfied with.

Professionally? Much the same, however the focus of this blog has never been, nor will it be (save for a passing reference here and there), about my professional life. One aspect from the past year that particularly resonated was a comment made by Tim Ferriss in a breakfast seminar here in Brisbane in the latter half of the year. Tim stated he did not believe in work-life balance, but work-life separation. I certainly second that thought.

I have never been more relaxed than when my head is buried in my iPad (what am I a teenager?) or a bag of green coffee beans I am about to roast.

For the year ahead?

Probably more of the same – just better!

All jokes aside, gaining more knowledge and ability in everything from blogging to coffee roasting and brewing are in my (albeit unwritten) plans. I expect I will also be searching for great pens, paper, apps and other tech goodness . Some or all of which I will continue to share on these pages – those within my ability and comprehension anyway.

Professionally, I will continue to work hard and to the best of my ability, ensuring I grow in this sphere of my life as well. Plain and simple.

For You?

I would like to take this “in-between” time to congratulate you on your achievements for 2013, and wish you all the best for the coming year. Whether your intentions are concrete, well planned and written down to every minute detail, or swimming around in your head, I am sure you will finish 2014 a step or two ahead of where you are now.

Best wishes and good luck!

2013 Gift Guide and Wishlist

Everywhere you look at the moment there are numerous Christmas gift guides, from software to hardware, tools and trinkets, things to eat, drink, watch or listen to. Oh, and everything in between. It is the time of year for it after all.

Writing a gift guide that doubles as a wishlist (Wishguide?), there is always a chance someone close to me may read it and … I think you get the idea. Why create a list if I can’t cross off a few items for myself along the way?

Outlined below are groups of items aligning with the categories in which I post on this site. Hopefully there is something here that interests you, or perhaps will suit someone you are buying for. Away we go…

Thoughts

A difficult category to easily slot products into, however a check of my Goodreads “To Read” bookshelf reveals a couple of titles.

On Writing by Stephen King | $11.83 Kindle Edition |

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A favourite author of mine through my late teens and early twenties, and widely acknowledged as one of the best. I have seen many positive reviews of this insight into the creative writing process from such a master of fiction. The Goodreads description:

Part memoir, part master class by one of the bestselling authors of all time, this superb volume is a revealing and practical view of the writer’s craft, comprising the basic tools of the trade every writer must have. King’s advice is grounded in his vivid memories from childhood through his emergence as a writer, from his struggling early career to his widely reported near-fatal accident in 1999 – and how the inextricable link between writing and living spurred his recovery. Brilliantly structured, friendly and inspiring, “On Writing” will empower and entertain everyone who reads it – fans, writers, and anyone who loves a great story well told.

David and Goliath by Malcolm Gladwell | $9.99 Kindle Edition |

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I must admit to knowing less about this particular offering from Gladwell, however enjoyed immensely his work titled Blink. Whether or not you agree with what he has to say (and many don’t), there is little doubt your own thoughts will be challenged by Gladwell’s books. Again, a little background from Goodreads:

David and Goliath draws on the stories of remarkable underdogs, history, science, psychology and on Malcolm Gladwell’s unparalleled ability to make the connections others miss. It’s a brilliant, illuminating book that overturns conventional thinking about power and advantage.

Improvement

There are any number of things I could list here, however the focus is on my system for tracking tasks and projects.

Omnifocus for Mac | $84.99 AUD Mac App Store |

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Omnifocus is the ultimate App for personal productivity and task management. I have been using Omnifocus for both iPhone and iPad over the past year or so without the “Godfather” – that is, Omnifocus for Mac.
The overall App count on our new Mac mini is slowly building (especially after the recent Black Friday App store sales), however at $84.99 AUD, Omnifocus for Mac is a significant investment that will certainly be made – I simply haven’t done so yet.

Omnifocus Premium Posts | $67.00 Asian Efficiency Store |

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What I believe would be the perfect companion to the above recommendation comes from Aaron and Thanh at Asian Efficiency. Honestly, with the exception of reading Getting Things Done by David Allen, you need look no further for some fantastic advice on productivity in general, and more specifically, Omnifocus. The resources (most of which are completely free) these guys have put together to improve how you use Omnifocus are superb. Access to the Premium Posts which includes bonus content can be purchased for $67.00 through the Asian Efficiency Store.

Coffee

Porlex Hand Grinder | $65.00 AUD |

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Why a hand grinder? Apart from the obvious convenience when used for travel, I plan on purchasing a hand grinder to use when brewing single origin coffees at home. Much of my brewing is done with the Hario V60, and I often use this in the evenings, with the electric grinder not a great option when some in the household are asleep.

I have also researched a little into the Hario Skerton model as well, however a couple of reviews seem to suggest the Porlex may shade the Hario in performance. Another plus being the Porlex is sold through my green bean supplier Ministry Grounds, and it may not be too difficult to accidentally click “add to cart” at some point in one my future orders.

Hario Scales | $61.00 AUD |

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As I mentioned above, much of my home coffee brewing these days is done with the V60, requiring a fairly accurate ratio of water to coffee, as determined by weight.

Although the digital scales I currently use are adequate, there is one major problem in that the auto-off interval is too short. Not so great when aiming for a specific target weight to have the scales go blank and obviously reset to zero when turned back on. I have managed to get around this by constantly pressing and releasing the scales in between pours to keep them “active”, however this is obviously less than ideal.

The inbuilt timer on the Hario model will also come in very handy.

Tools

Kaweco Ice Sport Fountain Pen | $24.95 AUD |

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A fountain pen was always going to make this list. For years I have used my faithful Mont Blanc Meisterstuck, however given its value (both sentimental and material), I have always been a little nervous carrying and using it as an everyday pen. Obviously my preference for an everyday pen still runs towards something I enjoy using, which is likely to be a fountain pen.

The choice here, a Kaweco Ice Sport in green. Something that is great value for money, has excellent build quality, and in my opinion looks pretty good too. At this price point, my mind would be at ease including this in my everyday carry.

Noodlers Ink – Apache Sunset | $22.95 AUD |

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For many years I have relied on the Mont Blanc Black and Blue-Black inks in my fountain pen. In recent times this pen has been increasingly used for reviewing and marking up documents, where a different colour is useful to easily see any markings or notations on the page (standard white copy paper with black text).

Why not go bright with a colour that will really stand out! This particular Noodlers Ink is a brilliant, rich orange – somehow I don’t think it will be hard to see my notes written in Apache Sunset.

Twelve South Hi-Rise Stand for iPhone / iPad mini | $34.95 AUD |

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Twelve South produce high quality accessories for Apple products, and are available in the Apple Stores or on-line.

This particular stand, which requires a small amount of assembly, accommodates a Lightning charger and is adjustable to allow for having a case on your iPhone or iPad. This is a stylish way of lifting the device up off the desk – very handy for using my iPad mini as a second screen whilst sitting at my Mac, and makes a perfect hands-free face time accessory.

Bonus Item

Yamazaki 12 Yr Old Japanese Whisky | $130.00 AUD |

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This one is a bolt from the blue. I am certainly no expert on golden liquid of the single malt variety, however scotch has always been my drink of choice – to the tune of relaxing with one or two on weekends my maximum intake.

There has been a bit of a buzz around Japanese whisky for a little while now, and I am keen to sample what is on offer. Why this particular maker? No specific reason, however why not start at the beginning, with Japan’s first malt whisky distillery. Australian site World of Whisky provides a little background:

Yamazaki is a Japanese whisky distillery located in Shimamoto, Osaka, owned by Suntory. In 1923, Shinjiro Torii, the founder of Suntory and the father of Japanese whisky, built Japan’s first malt whisky distillery in the Vale of Yamazaki. Using copper pot stills, the Yamazaki distillery was the first of its kind outside of Scotland. The distillery’s location on the outskirts of Japan’s ancient capital of Kyoto offered pure waters, diversity of climate and high humidity—the ideal environment for the maturation of good whisky.

The taste? Described as initially dry and herbal, becoming fruitier with smoke. According to this article in Gear Patrol, I may be onto a good thing. Cheers!

Conclusion

That concludes the Gift Guide / Wishlist for this year, and provides a little more insight into my interests and spare time pursuits. If there is nothing specifically on the list that interests you, hopefully it has at least provided a few areas to look into for similar products closer to the mark.

Most of all, best wishes to you, valuable reader. I truly appreciate the time you take to come and read these posts.

Merry Christmas and a safe and happy New Year to you and your family.

Third Wave Coffee Thoughts

Dave Lieberman in the OC Weekly Blogs:

There’s one place I won’t go anymore, though, and that is the so-called third-wave coffee shops, the new generation of coffee bars with patent machines and a heavy concentration on knowing exactly which patch of steep, shady, equatorial land the coffee beans came from.

Mostly, though, I’m tired of the attitude of the people who make it.

It is fairly apparent the author takes issue with a certain “attitude”, “condescension” and “superiority” of some who work in these “third wave coffee” establishments. Should we put up with arrogance, rudeness or indifference when we are handing over our money? Absolutely not – a point which I touched on in a previous post. Here I agree with the author, however am mindful this is not limited to, nor the main feature of, any particular industry (or sector within it).

We should be very careful in placing blame at the feet of an entire sector of an industry over behaviour related to a smaller subset of it (and a subset of characteristics unrelated to the industry itself at that). I am referring to the fact that in any event, a certain proportion of the general population exhibit these very characteristics. Do they all work in “third wave coffee establishments”? No they don’t. However, a condescending attitude or the arrogance in these people (or anyone for that matter) has the potential to show through where they have a certain amount of knowledge (and often a great deal of passion) – in the case discussed here, coffee.

Is this an excuse? No.

My point is simply this, a more appropriate title for such an article would be, “Some people are rude, condescending and arrogant in our society – they work across many industries and therefore you may find some working in the coffee industry”. Not the most catchy title, and as you can see, I didn’t use it either – for obvious reasons. At times an attention grabbing title and a quick scan through an article without too much thought does not do justice to the issue at hand.

Sure, what the author writes is not fiction and does at times occur, however there are some hardworking purveyors of specialty coffee out there, who serve with humility, passion for their craft and do everything possible to make you feel at home. They are only too pleased to educate you on all things coffee and get excited when a customer shows a genuine interest in what they are doing and seeks out their knowledge. They deserve our support and respect, and I tip my hat to those very people. Lets not forget, it is they who provide us as consumers, access to features of an industry that may otherwise only be available to those within it – much to our benefit.

As for the rest, well, do as the author has done and speak with your feet, however it is not far before you will find somewhere you can feel at home. A place where the staff may cringe if you put sugar in a carefully filtered single origin, but they’ll never let on, and continue to serve you with enthusiasm and a smile.

 

Forty Two

I don’t know, I just never want to be average.

Strange words for a teenage boy to say to his mother perhaps, however a good start to a commitment of lifelong learning, ambition and achievement. We are not talking about world domination here, but success (and therefore ‘average’) as defined by the end user in this life – myself.

What was originally said in the context of becoming a “sports star” was probably a defining moment only relevant to the writer some 25 or so years later, who, from the outside, would be considered by most to be leading something in the order of an average life.

For starters, what is average? What field, vocation or career? Is it merely average looking, being, or behaving? Average as defined by statistical data of the average male? The average Australian male? Probably a combination of all these and many more. Whatever it was then or is now, I just didn’t want to be….well, ‘average’. The ambition was there, though upon reflection, somewhat misdirected.

Fast forward to now, my 42nd birthday. Am I the ‘average’ 42 year old male? As mentioned above, from the outside, probably yes, however I don’t think so.

I believe I have mostly made my own way in the world. Not to say this has been a straight path from A through M (assuming steps N through Z are yet to come). School, two University degrees, seven years in one type of job before spending the next eight in a vastly different one. Marriage, children and a mortgage as well.

Granted. All sounding reasonably average so far.

Whilst it would be fine to espouse my thoughts on self direction, satisfaction and ideals, I have always been of the opinion we should judge ourselves on what we have done, not what we are ‘going’ to do, a point I felt compelled to send out on twitter recently:

Surely the real value lies in what you’ve done, not in repeatedly telling me what you did

Recognition for achievement is a great thing, though I am not convinced wringing it out of those around us provides an overly meaningful response, which is something I have written about previously.

Average or not?

It probably doesn’t really matter, the important thing here is striving to be the best version of yourself you can be. Success won’t be guaranteed, though the effort will be well worth it. At a recent business conference the theory of Living above the Line was spoken about in the context of the non-negotiable behaviours required by managers to grow our company. We could be a ‘good’ (read average) company maintaining the status quo, or strive to be a ‘great’ company, having all employees live ‘above the line’.

So, this birthday, my list is not about the ‘things’ that I want or have, it is reflection on the way I have lived and wish to live, which in my opinion at least, is above ‘the line’. What does that line signify? Average.

Cake anyone?