In my last coffee related post, the aim of choosing the three particular bean varieties was to specifically create a blend that worked equally well in most, if not all forms of brewing that I use, both short and long, as well as espresso based milk drinks.
How did things turn out? Let’s take a look…
- 60% Bazil Moreinha Foremosa dry processed
- 25% Guatemalan Atitlan Small Producers wet processed
- 15% Indonesian Aceh Gayo Gr 1 Organic wet processed
Although the destination I am trying to reach in a blend is probably one I will never fully attain, improving with each attempt will be satisfying enough for me. As my drinking methods involve many styles, creating a blend to suit them all is not likely to be an easy one. All things considered, the current blend worked out quite well.
What – Three bean blend (60% Brazilian, 25% Guatemalan, 15% Indonesian). All roasted on the lighter side, with the Brazilian light to medium.
How – 160ml single shot latte, Aeropress, Espresso
Assessment – Dry Aroma – Probably best described as caramel and nutty, with hints of brown sugar and a little fruit.
Latte – Mild caramel flavour with traces of fruit; has a lengthy finish as the body of the Brazilian pushes through. The extra body certainly made this work well in a milk based drink, without overpowering the creaminess and fruit tones of the Indonesian and Guatemalan varieties.
Aeropress – When brewed in the Aeropress, notable body was evident, with a crisp fruity sweetness, again with a nice long finish. Some of the herby / floral traces from the Indonesian also shone through.
Espresso – The more concentrated form of an espresso brought out the creamy caramel and brown sugar flavours of the blend. There was still a good amount of acidity, and crisp sweetness remaining, however the floral tones of the Indonesian were lost.
Conclusion; Know This – Overall I was quite happy with this blend, which worked particularly well as the base for a milk drink, yet also short or long on its own. What would I change? Probably a little more body for the milk drink, and a little more of the fruitiness for all forms of brewing. That will be for the next blend!
Overall Rating – 4/5
- What’s Roasting #4 – Brazil, Guatemala, Indonesia (dept4.net)
- What is Espresso? (konamountaincoffee.wordpress.com)
- What’s Brewing #3 – El Salvador Finca El Capulin (dept4.net)
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