What’s roasting #1 – Brazil Toffee Cerrado

Today in the roaster we have a South American origin from Brazil, Toffee Cerrado, which arrived last week from my reliable supplier Ministry Grounds, who are based in the lower Blue Mountains, west of Sydney.

I am looking forward to this batch, having previously had some great results with this origin. Though exceptional value for money, most importantly, it brews very well and I will certainly be diving in once the beans have rested a few days after roasting.

A tasting review will follow soon…

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