What’s Brewing: Volcan Azul Natural – Costa Rica

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Image courtesy Wolff Coffee Roasters

One of the many benefits in having close and dear friends in the coffee industry is what follows shortly after the statement: “we’ve got something coming in you’ve gotta try”. Queue something a little special by Wolff Coffee Roasters having made its way to our friends at The Wired Owl Coffee Co in Sandgate.

On this occasion? A naturally processed coffee from Costa Rica, produced by Alejo Castro under the Volcan Azul name, which itself has a long history in the global coffee industry:

At the end of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market.

More than a century has passed and today the fourth and fifth generations of descendants of these visionary farmers still produce coffee within the same ideals of excellency and top quality that inspired their ancestors. They produce one of the best pure coffees of the world with its Brand “F.C.J. Volcan Azul” on the slopes of the Poás Volcano in Costa Rica.

Information courtesy Volcan Azul – Tradition

The coffee inside the brightly labelled Wolff Roasters bag certainly carries such an esteemed tradition with distinction.

This is a seriously tasty coffee, masterfully roasted by the folk at Wolff, and will also be used by competitors at this year’s 2017 QLD Aeropress Championships. I can’t help but think the judges are certainly in for a treat that day.

Upon grinding, there is a brown sugar aroma with a hint of orange and lemon zest. Consumed as espresso, there is a lovely caramelised sweetness, medium body, and a bright citrus zing. A sweet, fresh and delightful cup — think sweet lemon tart.

When prepared as a flat white, the added sweetness and viscosity of the milk really makes this coffee shine. This one is the full lemon meringue pie — that is the honest truth. I’m the first to admit not all of the flavours listed on coffee bags always find their way into my cup, (mostly likely a combination of brewing differences and simply my palate being responsible for that). This one, however, is exactly as it says on the tin:

The pleasantly sweet aftertaste reminds us of meringue with hints of vanilla. With milk, the Volcán Azul is creamy and biscuity, with hints of lemon curd.

I mean it — a lemon meringue pie in a six-ounce cup. Not only that, but a perfect way to sneak in dessert for breakfast. A winner all round I say. I was even tempted to over-aerate my milk just to get that meringue look on top, but hey, this isn’t the 90’s anymore…

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Breakfast is served

Of course I don’t expect you to take my word for it, and if you are on Brisbane’s Northside, pop in and grab a bag from The Wired Owl (227 Rainbow St, Sandgate), or Wolff Roasters (140 Gerler Rd, Hendra). The Wolff online store is also just a click away — wherever you are.

My Pick? Visit Aaron at The Wired Owl, and depending on what is featured as the single origin that day — he might even make you a cup.

Whatever your taste preferences, this is certainly a great one to try. Get some while you can!

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The Bean Brewding Brisbane Northside Coffee Tour

Having attended a couple of Brisbane coffee tours run by Glenn and George at Bean Brewding over the last two or three years, I recently felt it was time to get along for another.

Green coffee at Semi-Pro

As I’ve mentioned before, the tours are a great way to discover new coffee destinations, or for places already familiar to you — experience a more detailed look “under the hood” at a cafe or roastery and hear more about the coffee industry itself. As an amateur enthusiast, after spending many years researching and learning about the craft, I can guarantee there is no better way to further develop your coffee skills and knowledge than interacting with those who work within the industry on a daily basis. Of course I’d also recommend any of the tours for simply a fun morning out with plenty of coffee — what’s not to like about that!

So, on a sunny Saturday morning in April, it was Brisbane’s Northside which played host to a dozen or so coffee tourists eager to see more, learn, and sample some of this town’s finest coffee offerings.

The Tour

Semi-Pro Coffee

Our first stop and meeting point was Semi-Pro coffee in North Lakes, where we took a closer look at coffee roasting. Gracious hosts Jason and Tim provided an insight into their roasting philosophy and processes, creating a profile for a naturally processed Brazilian coffee while we watched things unfold both in the roaster, and on the Cropster software in front of us.

Monitoring roasting curves at Semi-Pro

Some further discussion on topics such as rate of rise, charge temperature and development time (amongst other things), took us to the end of the session, by which time we had also sampled an earlier roast of the same full-bodied and nutty Brazilian coffee.

The tour that keeps on giving

After the freshly roasted coffee had sufficiently cooled, each of us bagged, labelled and sealed some to take home.

Certainly a fine way to start the tour and the morning.

Semi-Pro Coffee
6/37 Flinders Parade, North Lakes, QLD 4059
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The Wired Owl Coffee Co.

A sort trip down the road to Sandgate brought us to The Wired Owl Coffee Co, a real suburban gem and true destination venue in its own right, which coincidentally was celebrating its second birthday that very day. Owners Aaron and Tracey (along with a very efficient team) were on hand to ensure the visit was a success. Here the emphasis was on taking the time to stop, sit down, and enjoy some great coffee.

Oh and great it was indeed, with Aaron serving a naturally processed coffee from fifth generation El Salvador producer Aida Batlle, and sharing the story behind one of the highlights from the Wolff Roasters coffee offerings from the past year.

Aaron from The Wired Owl sharing the Aida Batlle story

Those on the tour tasted the Finca Kilimanjaro coffee as an espresso and a flat white, comparing the sweet and syrupy dark berry flavours of each. My pick – the espresso, however both were outstanding, and testament to the passion and high standard of quality and service you will find out in Brisbane’s suburbs if you know where to look.

A short note to mention that Aaron and Tracey are very dear friends, and nothing makes me prouder than watching their hard work develop The Wired Owl into one of Brisbane’s finest suburban cafés. So yes, perhaps I am a little biased, however I encourage you to visit for yourself and enjoy everything it has to offer.

The Wired Owl Coffee Co.
227 Rainbow St, Sandgate, 4017
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Neli Coffee

For the final stop on the tour it was back to a little science with Ed and Alex at Neli Coffee in Redcliffe. Here we learned about and compared the moisture content and density of various green coffees from different parts of the world.

Ed from Neli Coffee talking moisture content and bean density

After a quick trip outside to view and sample the sweetness of some coffee cherries growing in the Neli Coffee “car park microlot”, we moved onto sampling some of the renowned geisha varietal brewed by filter, some cleansing Cascara (a tea-like brew from the outer pulp of the dried coffee cherries), and of course a little more espresso.

A new kind of caffeine high

A demonstration of some new and innovative brewing methods also accompanied some general coffee Q&A (with prizes!), and was a great way to conclude the tour. As well as some great coffee, Neli’s soon to be renovated roastery and retail area has quite an array of devices for the home enthusiast and is well worth a visit.

Neli Coffee
293 Macdonnell Rd, Clontarf, 4019
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Summing Up

Another region of Brisbane, and another tour completed. I must admit to having an ever-increasing amount of knowledge relating to Brisbane’s coffee industry thanks to the team at Bean Brewding.

If there is one thing I would say about these tours, it is they are a relaxed, fun, and very informative way to expand your coffee skills and knowledge. For many attendees, coffee is of course not simply one of our favourite beverages, but a passionate enthusiasm for the craft itself, and the industry bringing it to us.

I’ve said it before and I’ll say it again, attendance on a Bean Brewding Coffee Tour certainly comes highly recommended from me — whether you are new to specialty coffee or have been dabbling for some time. Either way, you’ll feel right at home and learn a considerable amount to help you on your journey — which in itself is likely to be a lifelong one.

The next tour? Find out more on the Bean Brewding Tour Page. If you cannot make it along, I’m thinking the next best thing would be some Bean Brewding freshly roasted coffee.

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